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Friday, December 19, 2014
詩餅坊
前SEVVA的餅廚詹師傅主理,蛋糕全是新鮮製作,賣完再做。
紅豆綠茶蛋糕
紅豆是師傅自製,配合外層的綠茶蛋白條(meringue)一併吃。
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